Tamil Nadu
Restaurant POS Software in Chennai
Restrofi is restaurant POS software for Chennai's tiffin centres, meals messes, Chettinad kitchens and OMR cloud kitchens: QR ordering, kitchen display and GST billing on the phones and tablets you already own, with 0% commission.

- ₹699/outlet/month
- No hardware
- 30-min setup
- 0% commission
- GST compliant
What is the best restaurant POS in Chennai?
The right restaurant POS for a Chennai restaurant depends on its format, how many outlets it runs, and whether it wants to buy hardware. Formats vary by neighbourhood: Mylapore (traditional vegetarian tiffin, meals and filter coffee), T. Nagar (shopping-district eateries, sweet shops and busy tiffin counters) and Nungambakkam & Alwarpet (modern restaurants, cafes and fine dining). Restrofi is a cloud restaurant POS available to restaurants in Chennai and across Tamil Nadu with no hardware purchase. It combines QR table ordering, a kitchen display or printed KOTs, GST invoices with the CGST/SGST split, and RestroAI daily insights, and runs on the phones, tablets and PCs a restaurant already owns. Restrofi Premium costs ₹699 per outlet per month before GST, with zero commission on orders. Chennai tiffin centres with short morning and lunch peaks can bill at the counter or take orders from a table QR, with every order sent to the kitchen as a KOT or onto a screen.
Comparing options beyond Chennai? Read our guide to the best restaurant POS in India, with pricing side by side.
Last updated
Chennai's food scene
The dining landscape
Chennai eats early and eats often. The day starts at tiffin centres, the restaurants locals often simply call hotels, serving idli, vada, pongal and dosa with sambar and chutney, and filter coffee made with a chicory-blended decoction and poured between a steel tumbler and dabara. Many of these run as quick self-service counters, much like Bengaluru's darshinis, where diners buy a token, collect at the counter and eat standing or at shared tables. Lunch belongs to meals restaurants and messes serving rice, sambar, rasam, poriyal and curd, often on a banana leaf. Around Mylapore and T. Nagar the vegetarian tradition dominates, while Chettinad restaurants, biryani shops using seeraga samba rice, and late-night parotta stalls serving kothu parotta and salna carry the non-vegetarian side. Sowcarpet in north Chennai has its own Marwari and Gujarati snack trade. Newer dining is spread across Nungambakkam, Alwarpet, Besant Nagar and Anna Nagar, and the IT corridor along OMR supports cafes and delivery-first cloud kitchens serving office parks.
What people order here
- 01Filter Coffee
- 02Idli-Vada-Sambar
- 03Ven Pongal
- 04Meals on Banana Leaf
- 05Chettinad Chicken
- 06Kothu Parotta
The opportunity
Chennai diners are loyal to their favourites: high-demand dishes that bring repeat footfall. The restaurants winning here are the ones that serve faster, manage margins tighter, and keep every rupee they earn.
- QR ordering for faster tables
- 0% commission on every order
- AI margin alerts on top dishes
Neighbourhoods
Restaurant hubs in Chennai
Mylapore
Traditional vegetarian tiffin, meals and filter coffee
T. Nagar
Shopping-district eateries, sweet shops and busy tiffin counters
Nungambakkam & Alwarpet
Modern restaurants, cafes and fine dining
Besant Nagar & Adyar
Beachside cafes, family restaurants and seafood
OMR IT corridor
Office-park lunch trade and cloud kitchens
Chennai restaurant formats and what they need from a POS
Tiffin centres and self-service counters need fast token or counter billing and a clear line to the kitchen, because most of the day's sales happen in two short peaks. Meals restaurants and messes sell a fixed set of dishes at high volume, often with extras added at the table, which suits open bills that are settled once. Chettinad, biryani and seafood restaurants run fuller menus where availability changes daily. On OMR, cafes and cloud kitchens live on office lunch and delivery orders. Restrofi covers these with counter billing, table QR ordering, KOT printing or a kitchen display, and a multi-outlet dashboard.
GST, FSSAI and permits for Tamil Nadu restaurants
- GST: most standalone restaurants charge 5% GST without input tax credit, shown on the bill as 2.5% CGST + 2.5% SGST.
- Restaurants inside hotels where a room's tariff is above ₹7,500 a night (specified premises) charge 18% GST with input tax credit.
- Restaurants with annual turnover up to ₹1.5 crore can opt for the GST composition scheme. They pay 5% of turnover, issue a bill of supply and cannot collect GST from diners.
- Food ordered through Swiggy or Zomato: the platform collects and pays GST on those orders under Section 9(5) of the CGST Act, so they are reported separately from your own sales.
- FSSAI: basic registration up to ₹12 lakh annual turnover, a state licence from ₹12 lakh to ₹20 crore (issued by Tamil Nadu's Food Safety and Drug Administration Department through the FoSCoS portal), and a central licence above ₹20 crore.
- Local permits: premises within Greater Chennai Corporation limits need a corporation trade licence, plus a fire NOC where the building requires one. Serving alcohol needs a separate state licence, so check Tamil Nadu's rules before planning a bar menu.
General information, not tax or legal advice. Rates and thresholds change, so confirm your own case with your CA or the licensing authority.
Everything Chennai restaurants need
QR ordering
Guests scan and order from any phone, then pay at your counter or online. No app. No WiFi password needed.
Kitchen display
Tickets land on the kitchen display instantly, or print as KOTs on a thermal printer. No missed orders, no shouting.
GST billing
GST-compliant invoices on every order, with sales reports you can export for your accountant.
RestroAI
Daily margin alerts. Identifies which dishes cost more than they earn.
WhatsApp briefings
Revenue, top dishes, and margin alerts every morning. In Hinglish.
Multi-outlet
Two locations or twenty, one dashboard for orders, revenue, and staff.
Read more: Restrofi for cloud kitchens, QR ordering and GST invoicing for restaurants in India.
Built for Chennai
Chennai's tiffin centres and meals restaurants sell a high number of low-ticket orders in short morning and lunch peaks, so billing has to be quick and every order has to reach the kitchen without a paper slip going missing. Restrofi bills at the counter or takes orders from a table QR code, and sends each order to the kitchen as a KOT or onto a kitchen display straight away. Chettinad and seafood restaurants can mark dishes unavailable from the phone when the day's catch runs out, so diners never order something the kitchen cannot make. Cloud kitchens and cafes on OMR with more than one outlet see every outlet's sales on one dashboard. Pricing is ₹699 per outlet per month with 0% commission on orders.
QR ordering
Guests scan and order from their phone, then pay at your counter or online. No app, no waiting. More covers per hour in Chennai's busiest slots.
Kitchen display (KDS)
Tickets land on the kitchen screen instantly, or print as KOTs if your kitchen prefers paper. No missed orders, no running between tables and the kitchen.
Automated GST billing
GST-compliant invoices with the CGST/SGST split on every order, with sales reports you can export for your accountant.
RestroAI margin alerts
Daily WhatsApp briefing: revenue, top dishes, and which items are costing more than they earn. In Hinglish, every morning.
- 0% commission on every order
- No hardware to buy
- From ₹699 per outlet per month
- Go live in 30 minutes
Restrofi vs Petpooja for Chennai restaurants
The most common alternative Chennai restaurant owners ask us about.
| Feature | Restrofi | Petpooja |
|---|---|---|
| Published price (before GST) | ₹699/outlet/month or ₹6,999 first year, then ₹8,388/year | Base Plan ₹12,000 |
| QR ordering + KDS | Included in Premium | In Operations Manager plans (from ₹20,000) |
| Devices | Phones, tablets, laptops you own | Phones, tablets, laptops you own |
| Commission on orders | None | None |
| Swiggy/Zomato integration | Add-on, ₹3,599/outlet/year (yearly plan, activated on request) | Included |
| Signup | Self-serve, same day | Via demo |
Petpooja figures from its own pricing page (Sep 2026). For the full comparison and hardware costs, see our Petpooja alternative page.
Common questions from Chennai restaurants
Is Restrofi available for restaurants in Chennai?
Yes. Restrofi is web-based restaurant POS software that runs on any phone, tablet or laptop, so restaurants anywhere in Chennai, from Mylapore tiffin centres to OMR cloud kitchens, can set it up without buying a POS terminal.
What GST does a Chennai restaurant charge?
Most standalone restaurants in Tamil Nadu charge 5% GST without input tax credit, split on the bill as 2.5% CGST and 2.5% SGST. Restaurants inside hotels where a room's tariff is above ₹7,500 a night charge 18% with input tax credit, and small restaurants with turnover up to ₹1.5 crore may choose the composition scheme instead. You set the rate once in Restrofi and it is applied to every bill. Confirm your own case with your CA.
How do I get started with Restrofi in Chennai?
Sign up at restrofi.com, add your menu and tables, and print your table QR codes. Premium costs ₹699 per outlet per month (₹6,999 for the first year on yearly billing, then ₹8,388 a year). Book a demo if you want to see the kitchen display and billing flow first.
Is Restrofi fast enough for a busy Chennai tiffin centre?
Restrofi is built for counter billing: the cashier picks items, takes payment and the order goes to the kitchen as a KOT or onto the kitchen display straight away, so the morning and lunch rush does not depend on handwritten slips. Self-service counters can also let diners order from a QR code.
Which FSSAI licence does a Chennai restaurant need?
It depends on annual turnover: basic FSSAI registration up to ₹12 lakh, a state licence from ₹12 lakh to ₹20 crore (issued by Tamil Nadu's Food Safety and Drug Administration Department through the FoSCoS portal), and a central licence above ₹20 crore. Premises within Greater Chennai Corporation limits also need a corporation trade licence.

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