Inventory Control
Never disappoint a guest with 'sorry, we're out'
Mark any item unavailable in one tap. It vanishes from every table's QR menu in under 2 seconds. No cache, no lag.
Menu Availability
Chicken Biryani
Paneer Butter Masala
Mango Lassi
Propagating to 8 tables…
Gulab Jamun
Fish Curry
Hidden from menu
2 items currently unavailable — guests cannot order them
1-tap unavailability
One toggle marks any item out of stock.
2-second sync
Live propagation across every QR menu.
Accurate guest menu
Guests never see items that aren't available.
Availability analytics
See which items run out most often.
2 sec
Time to sync across all tables
100%
Accuracy — item hidden before guest sees it
1 tap
All it takes to mark unavailable
₹0
Extra hardware cost
One tap saves the awkward conversation
Before Restrofi, your staff had to play messenger between kitchen and guests. Not anymore.
Built for every type of Indian restaurant
One tap. Every menu. Instantly.
Your kitchen staff handles a shared tablet. The moment an ingredient runs out, they toggle the item off. In under 2 seconds, every QR menu across all your tables shows the item as unavailable — no guest ever orders it again that shift.
- No cache delay — live sync via server-sent events
- Toggle individual items or entire categories
- Re-enable with the same tap when restocked
Category Control
Starters
8 items
Main Course
14 items
Desserts
6 items
Beverages
10 items
Category-level control built in
Running out of Desserts before closing? Mark the entire Desserts category unavailable in one tap. Every item in it disappears from the guest menu instantly. Individual item control and category-level control work together seamlessly.
- Mark entire categories unavailable (e.g., Desserts)
- Individual items can be toggled independently
- Availability analytics show which items run out most
How it works
Open menu
Open your menu in the dashboard
Tap to toggle
Tap any item to toggle it unavailable
Auto sync
Syncs to all tables in under 2 seconds
Re-enable later
Re-enable when restocked — just tap again
“Our kitchen team taps items off on a shared tablet as they run out. No more guests ordering what we don't have.”
Pooja Sharma
Green Bowl Cafe, Bengaluru · 0 disappointed guests