Cloud kitchen software with meal subscriptions built in.

A cloud kitchen runs its whole day on Restrofi: direct delivery and pickup orders from its own ordering link and QR, counter and phone orders entered by staff, KOTs printed to the kitchen, GST invoices on every order, ingredient stock that deducts itself, and Meal Subscriptions for customers who eat with you every day. Restrofi takes zero commission on these orders.

Meal plans the kitchen sells for a set length (1 to 366 days) and 5, 6 or 7 meal days a week, with one or more meal times such as lunch and dinner, for delivery or pickup. Each meal day Restrofi places the subscriber's meal as a real order, so it reaches the KOT printer and the kitchen display like any other order. Customers pick their dish before the cut-off, skip a day or pause from their Restrofi dashboard, and a calendar shows every meal eaten, skipped or paused.

Yes. Meal plans appear on the outlet's menu page as cards with a cover photo. A customer verifies their phone number, picks a plan and pays online through the outlet's own payment gateway. Staff can also enrol a subscriber at the counter and record a cash or UPI payment.

Skipped and paused days are not counted, so the plan's end date moves out and no meal is lost. Renewal reminders go out before a plan ends, and on renewal the unused meals can be carried forward up to the limit the kitchen sets. A cancelled plan paid online can be refunded through the payment gateway.

The kitchen sets Today's menu for each meal time from the dashboard. Subscribers get it as a WhatsApp message from the outlet's own number and as a push notification, and choose their dish from it. A subscriber who walks in can also use the day's meal on a QR-menu order: one plan dish is priced at ₹0.

The Cloud Kitchen plan costs ₹15,000 per outlet per year, GST included. It covers Restrofi Premium plus the Cloud Kitchen pack, which bundles Stock Autopilot, WhatsApp, Delivery and Meal Subscriptions. The Restrofi team switches the pack on for the outlet. Selling meal plans and running delivery need a live payment gateway and a connected WhatsApp Business number.

Yes. Each dish, variant and add-on can carry a recipe; stock is deducted on every order, packaging is deducted per order type, low-stock alerts fire at the reorder level, and food cost and margin are shown per dish. Wastage, staff meals, counts, suppliers and purchase bills are recorded too. Stock Autopilot (₹599 per outlet per month) marks a dish Sold out on the QR menu, POS, app and kitchen screen when an ingredient runs out, drafts recipes for the whole menu in one pass, and turns a photo of a purchase bill into stock.

Yes, with the Delivery add-on (₹499 per outlet per month): a delivery link and QR, distance-based delivery fees and prepaid online payment. When an order leaves, staff add the rider's name and number or a courier's tracking link, and the customer sees it with the order.

A plate of several dishes sold at one price. The menu card lists the dishes it includes and their portions, choices such as "Choose 1 sabzi" work as choice groups, and paid extras work as add-ons. The cost of each included dish can be entered for food-cost reporting and is never shown to customers.

Yes. Each brand runs as its own outlet with its own menu, ordering link, QR codes and GST details, all in one login. Premium is ₹699 per outlet per month (the base price covers 1 outlet only, up to 5 outlets); Chain at ₹9,999 per month covers up to 5 outlets and grows to 12, with centralised menu sync and outlet-level analytics.

Before a customer can save a delivery address, their phone number has to be verified with a code sent on WhatsApp. A phone verified on a device stays trusted on that device for 90 days, so regulars are not asked every time. When the order leaves, the customer sees your rider's name and number or the courier's tracking link.

When a customer pays more than the bill, for example in cash, staff can save the change to that customer's wallet instead of handing back coins, and it is used on a later bill. It keeps small balances with your kitchen and gives customers a reason to order again directly.

No. Orders from your own Restrofi link, QR codes, meal plans and counter carry 0% commission and no per-order fee. You pay the plan and any add-ons, and online payments settle to your own payment gateway account.