Restrofi is actively evolving. Some steps may not match the current interface exactly. Email [email protected] if you get stuck — we reply within one business day.
Reading your RestroAI daily brief
Every morning RestroAI reads yesterday's orders and writes you a short brief — revenue vs trend, stockouts, low-margin dishes, and what to expect today. Here's how to use it.
What you'll accomplish
You'll know where to find your daily brief, what each line means, how to unlock margin insights by adding food costs, and how to ask RestroAI questions directly.
Before you start
- You have at least a few days of orders so RestroAI can compare against your trend.
- You're signed in to your Restrofi dashboard.
Step-by-step guide
- 1
Find your brief on the dashboard
Open your dashboard. The RestroAI brief appears at the top as a short morning summary, refreshed each day around 6 AM. You can read it in English, Hindi, or Hinglish based on your language setting.
- 2
Read the signals
The brief calls out yesterday's revenue and orders versus your 7-day average, any stockouts that cost sales, a shift in your top seller, and — on paid plans — a short prediction for today and the nearest upcoming festival to prep for.
- 3
Add food costs to unlock margin insights
Open Menu Builder, edit an item, and fill in the optional Food cost field. Once costs are set, RestroAI flags the lowest-margin dish among your top sellers — the item doing volume but eroding profit.
- 4
Ask RestroAI a question
Go to Analytics and use the Ask RestroAI box. Type a question in plain English or Hindi — for example, 'what was my best-selling dish last week?' — and get a one-or-two-sentence answer from your real data.
- 5
Act on the one thing that matters
The value is daily: catching a 25% dip the morning it happens, restocking before a festival, or repricing a low-margin bestseller. Read it with your morning chai and act on the single most useful line.
Common issues
My brief says there's no data yet.
RestroAI needs at least one day of orders to summarise. After your first full day of service, the brief will start appearing each morning.
I don't see margin insights.
Margin flagging only appears once you've entered food costs for your menu items. Add a cost on a few top sellers in Menu Builder to unlock it.
Which plan do I need for predictions and festivals?
Every plan includes the full RestroAI Pro experience — daily summaries, anomalies, margin watch, predictions, and festival readiness. Chain adds multi-outlet roll-ups.
Still stuck?
Email us — we'll help you through it directly.
Email [email protected]